PRODUCTS

Premium Agricultural Exports

We specialize in exporting high-quality fresh produce, including avocados, chilies, and habaneros, sourced directly from Rwanda's best farms.

Fresh Hass Avocados

Known for their creamy texture and rich flavor, Hass avocados are a favorite worldwide. They have a dark, pebbly skin and a high oil content, making them perfect for guacamole, salads, and spreads.

Farm Period: Typically takes 12-18 months from planting to first harvest. Trees reach full production in 5-7 years.

Nutritional Benefits: High in healthy monounsaturated fats, fiber, and essential vitamins like Vitamin E and potassium.
Premium Red Chillies

Vibrant red chilies with a bold, spicy flavor. Ideal for adding heat and color to dishes, sauces, and marinades.

Hotness Level: Medium to high heat, ranging from 30,000 to 50,000 Scoville Heat Units (SHU).

Farm Period: Harvested approximately 90-120 days after planting.

Uses: Commonly used in hot sauces, dried spice blends, and fresh culinary applications.
Red Habanero Peppers

Small, lantern-shaped peppers with a fruity and floral flavor, followed by intense heat.

Hotness Level: Extremely hot, ranging from 100,000 to 350,000 Scoville Heat Units (SHU).

Farm Period: Ready for harvest 90-100 days after planting.

Uses: Perfect for hot sauces, salsas, and adding a fiery kick to dishes.
Fresh Fuerte Avocados

Smooth, thin skin with a buttery texture and slightly nutty flavor. Fuerte avocados are larger than Hass and have a lighter green skin.

Farm Period: Takes 12-18 months from planting to first harvest, with full production in 5-7 years.

Nutritional Benefits: Rich in healthy fats, fiber, and vitamins like Vitamin C and folate.
Pineapple MD2 Variety

Known as the "Golden Pineapple," MD2 is sweet, low in acidity, and has a golden-yellow flesh. It’s one of the most popular pineapple varieties globally.

Farm Period: Takes about 18-24 months from planting to harvest.

Nutritional Benefits: High in Vitamin C, manganese, and bromelain, an enzyme with anti-inflammatory properties.
Yellow Habanero Peppers

Bright yellow peppers with a fruity and slightly citrusy flavor, followed by intense heat.

Hotness Level: Extremely hot, ranging from 100,000 to 350,000 Scoville Heat Units (SHU).

Farm Period: Ready for harvest 90-100 days after planting.

Uses: Ideal for hot sauces, pickling, and adding heat to dishes.
French Beans

Tender, slender green beans with a crisp texture and mild flavor. Also known as haricot verts.

Farm Period: Harvested 50-60 days after planting.

Nutritional Benefits: High in fiber, Vitamin C, and folate. Low in calories and a great addition to healthy diets.
Passion Fruits

A tropical fruit with a hard, purple or yellow outer shell and juicy, seed-filled pulp. Known for its sweet-tart flavor and aromatic scent.

Farm Period: Takes about 8-12 months from planting to first harvest.

Nutritional Benefits: Rich in antioxidants, Vitamin A, and dietary fiber. Supports immune health and digestion.
Green Birdeye Chilli

Small, green chilies with a sharp, intense heat and slightly fruity flavor.

Hotness Level: Very hot, ranging from 50,000 to 100,000 Scoville Heat Units (SHU).

Farm Period: Harvested approximately 80-90 days after planting.

Uses: Commonly used in Asian cuisine, sauces, and as a fresh garnish for added heat.
Sugarcane

Tall, fibrous stalks rich in sugar, used for sweetening and juice extraction.

Farm Period: Harvested approximately 10-12 months after planting.

Uses: Used to produce sugar, molasses, ethanol, and fresh sugarcane juice.
White Eggplants

A unique variety of eggplant with a smooth, white skin and a tender, mild flavor.

Farm Period: Harvested approximately 70-85 days after planting.

Uses: Ideal for grilling, roasting, and use in dishes like ratatouille, baba ganoush, and stir-fries.
Mango

Sweet, juicy tropical fruit with a rich, creamy texture and vibrant flavor.

Farm Period: Harvested approximately 3-6 months after flowering.

Uses: Eaten fresh, used in smoothies, desserts, salads, and chutneys.
Yellow Beans

Tender, yellow-podded beans with a mild, buttery flavor.

Farm Period: Harvested approximately 50-60 days after planting.

Uses: Used in salads, stir-fries, soups, and as a side dish.
Ginger

Aromatic rhizome with a spicy, pungent flavor and numerous health benefits.

Farm Period: Harvested approximately 8-10 months after planting.

Uses: Used in teas, curries, stir-fries, baked goods, and as a medicinal remedy.
Okra

Green, pod-like vegetables with a unique texture and mild, slightly sweet flavor.

Farm Period: Harvested approximately 50-65 days after planting.

Uses: Used in stews, soups, stir-fries, and fried dishes.